Salt and the Earth

Salt and the Earth

Home
Archive
About
Welcome to Salt and the Earth
A newsletter that celebrates seasonal ingredients and the farms they come from. Full of recipes, stories and podcast entries to help you feel more…
 • 
Hugo Harrison
6
Herbs are seasonal, too...
How herbs fit into the rhythm of the year, and my favourite picks.
 • 
Hugo Harrison
3
Toasted hay cream and roasted strawberries
A simple way to capture midsummer's magic, that you'll make again and again.
 • 
Hugo Harrison
12
Anna Higham shares her five go-to cookbooks
Author and Quince Bakery proprietor Anna shares her essential reading list for cooking seasonally
 • 
Hugo Harrison
2
The SHRUB guide to (early) summer
The world's best greengrocers share their favourite things to buy, and cook, right now
 • 
Hugo Harrison
2
The only pastry recipe I ever use
Sweet or savoury, this recipe is my go-to for all things pastry.
 • 
Hugo Harrison
My five favourite cookbooks for cooking seasonally
The most dog-eared, food-splattered and well-loved books on my shelves.
 • 
Hugo Harrison
10
Roman-style asparagus, goat's curd and herbs
A failsafe method for cooking it for those that like to keep things simple. A little on facts and folklore, too.
 • 
Hugo Harrison
6
A simple guide to fermenting vegetables
A recipe for fermented wild garlic and a means of (quite literally) bottling the flavour and feeling of a time and place.
 • 
Hugo Harrison
Wild garlic panisse
A crispy, salty and simple recipe with wild garlic, plus a few ideas for what to do with it later in the season.
 • 
Hugo Harrison
8
Why salad is always best in spring
A recipe for my favourite green salad, and two ways you can make any coming-together of leaves taste wonderful.
 • 
Hugo Harrison
5
Magnolia and forced rhubarb meringue
Syrup-soaked magnolia, rhubarb compote, chewy meringue and wild flowers make a very special dessert for springtime.
 • 
Hugo Harrison
3
Salt and the Earth
Salt and the Earth
A farm-to-table guide to flavour. Writing and recipes from a small kitchen and garden. Empowering you to feel a deeper connection to your food, every time you cook
Recommendations
The Farm Diaries
The Farm Diaries
Julius Roberts
The Best Bit
The Best Bit
Clare de Boer
Kitchen Projects
Kitchen Projects
Nicola Lamb
Roll with it
Roll with it
Cissy Difford
Hermann
Hermann
Julius Fiedler

Salt and the Earth

AboutArchiveRecommendationsSitemap
© 2025 Hugo Harrison
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture