Welcome to Salt and the Earth

Mar 29

A newsletter that celebrates seasonal ingredients and the farms they come from. Full of recipes, stories and podcast entries to help you feel more connected to your food, every time you cook.

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6 Comments

Anna Jones

Mar 30

Yea Hugo. So excited for this xxx

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Ah thanks Anna! Adored your lemon newsletter on Friday 💛

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Welcome Hugo!!

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Thanks, Felicity!

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Can’t wait to read this Hugo!

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Thanks, Jo!

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