A crispy, salty and simple recipe with wild garlic, plus a few ideas for what to do with it later in the season.
Love wild garlic - and panisse! (And thanks for mentioning our pulse flours 🙏)
Thank you so much for reading, Josiah! Of course! Fell so very lucky to have access to them!
Oh this sounds so good Hugo. Thank you, another lovely thing to make with my recent wild garlic stash! 🙏
Thank you so much! Let me know how you get on!
Love your writing Hugo x
Ah thank you so much, Anna. Xxx
A great deep dive into wild garlic and that recipe looks incredible, Hugo - definitely going to be trying this one. Thank you!
Thanks so much, Mark. So happy to hear it and greatly appreciate your feedback, it helps guide every post! x
Love wild garlic - and panisse! (And thanks for mentioning our pulse flours 🙏)
Thank you so much for reading, Josiah! Of course! Fell so very lucky to have access to them!
Oh this sounds so good Hugo. Thank you, another lovely thing to make with my recent wild garlic stash! 🙏
Thank you so much! Let me know how you get on!
Love your writing Hugo x
Ah thank you so much, Anna. Xxx
A great deep dive into wild garlic and that recipe looks incredible, Hugo - definitely going to be trying this one. Thank you!
Thanks so much, Mark. So happy to hear it and greatly appreciate your feedback, it helps guide every post! x