Syrup-soaked magnolia, rhubarb compote, chewy meringue and wild flowers make a very special dessert for springtime.
That meringue looks and sounds spectacular. Need to try magnolia syrup (might have just missed the boat for this year, tho... sadness!)
Ah, thanks Karen! I know... the only downfall of days of sunshine - things seem to be hurrying along before you can get them in the kitchen!
Exactly. I'm on my way back from five days in Burgundy - such glorious weather - and I can see the magnolia blossoms falling. Hoping there might be a few buds left when we get home!
That meringue looks and sounds spectacular. Need to try magnolia syrup (might have just missed the boat for this year, tho... sadness!)
Ah, thanks Karen! I know... the only downfall of days of sunshine - things seem to be hurrying along before you can get them in the kitchen!
Exactly. I'm on my way back from five days in Burgundy - such glorious weather - and I can see the magnolia blossoms falling. Hoping there might be a few buds left when we get home!