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Sophia Real | Real Simple Food's avatar

This is absolutely gorgeous Hugo! I have had hay-infused desserts and always loved them but I think this is the first time seeing it combined with sweet strawberries. Absolutely wonderful!

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Hugo Harrison's avatar

Thank you so much, Sophia! That’s very kind. Hay is available in all pet stores and often comes organic as standard - if you can get your hands on some I really recommend it. Such a lovely thing to make for a summer evening.

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Giovanna S.'s avatar

I hadn’t thought about it! I was also wondering where to find it. This recipe sounds absolutely amazing

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Sophia Real | Real Simple Food's avatar

That is genius! I had not even thought about pet stores! Thank you!!!

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Rachel Green's avatar

Your essay is charming and inviting. Looking forward to trying hay cream. I’ve only recently discovered the glory of roasted strawberries. :).

[I believe the word you want at the end of your first paragraph is “allude,” rather than “elude.”]

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Hugo Harrison's avatar

Thank you so much, Rachel. Please do and let me know how you get on.

And thank you so much for spotting the typo!! Greatly appreciated!

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Eric Maier's avatar

Can I get the recipe 😋

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Hugo Harrison's avatar

Of course - it’s in this post toward the bottom, and free to all. Let me know if you make it!

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Sally Ekus's avatar

What a stunning idea.

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Hugo Harrison's avatar

Thank you, Sally! It's something I hope everyone makes at least once - it's one of those embarrassingly easy methods that seems endlessly impressive!

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