Roman-style asparagus, goat's curd and herbs

Hugo Harrison

May 1

16

4

1

A failsafe method for cooking it for those that like to keep things simple. A little on facts and folklore, too.

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4 Comments

judith wood

May 2

Sounds delicious.

I'm so happy with butter and lemon too.

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Thanks so much, Judith!! Do you and Rupert grow any asparagus??

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*Deli

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We did in Mattishall. I need to establish a bed here in Guestwick.

Been to the delivery today and have a bunch for supper. And crab! Another Norfolk favourite!

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